Made my usual chilli on Thursday. I must have been a bit distracted because I heated the pan up on a medium-high heat rather that the usual medium, making it too hot for the olive oil. Then I literally dropped the garlic powder jar into the pan (don’t tell the wife!). I got the jar out and thought, wow, that’s a LOT of garlic powder! I did think about scooping it out, but it was already burning and I needed to get the onions and cumin in the pan. I should have started over, but didn’t have enough oil left. Going against all LESS IS MORE principles I figured I could correct for the burnt garlic overdose by simply ADDING MORE STUFF. So I added more cumin, more turmeric, more sweet smoked paprika, more oregano, more jalapeños. It smelled and tasted pretty bad. I added vinegar and Kefir yoghurt, which made it look and taste more like a curry. There was tons of it.

The wife came home and had some for her dinner. She asked what it was (never a good sign). I explained that I added yoghurt to calm it down a bit. She ate it and said it was much better than my usual chilli.

I had some yesterday, and while it was edible, it was obviously (to me) totally overpowered by garlic. I don’t fancy any more of it if I’m honest.