Category: Food
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Bolognese!
Last week, we had a new front door fitted.
That morning, I took it upon myself to prepare a bolognese before the doormen arrived so that we didn’t need to get in each other’s way, and so that we had something to eat for lunch for the next few days.
I make my bolognese in a 12" frying pan and cover it with a grease splatter fine mesh to let it cook slowly for a few hours. When the doormen arrived, that’s exactly what my bolognese was doing.
What I didn’t realise, until it was too late, is that the dust from their drilling and general doormen work was settling on the stove top in front of my bolognese on the back of the stove.
This was brought to my attention by my wife, who was already in a state of being very upset by the new door hanging to the right and not the left like her old door.
I inspected the bolognese and the splatter mesh cover carefully for signs of white paint dust similar the to very evident white paint dust sitting on top of the stove.
I honestly couldn’t see anything, although the bolognese did have quite a sheen (although this was after I’d just added some milk to it).
Anyway, my wife refused to eat it, so I had no choice, really, but to eat all of it over the next four days.
If anything, it tasted a bit spicier than normal, not in a bad way, and I have not grown any extra fingers, yet.
Baked bread with my little kid using my pizza dough recipe (substituted wholemeal flour for white flour).
Turned out nice enough that we both ate it.
Mmm… 🥦🥬🥕🇮🇪☘️
HP sauce in the gravy adds a sweetness and edge to the pie. The carrots and leeks roasted together are sweet and sharp, too.
Little kid cried when I gave him some on his plate. He had his favourite chicken pie instead.
