Dishing It Out

Following on from the pots and pans incident, my wife has decreed that the bamboo plates and bowls I bought as child-safe alternatives to our regular crockery are in fact likely coated with melamine and, therefore, toxic.

She’s probably right, although only for hot food. I had noticed that my hot food tasted a bit funny using these, but I think they’re fine for sandwiches and such.

She claims her eggs taste better (“like childhood”) cooked in our new stainless steel frying pan. I used it to cook an omelette for the first time yesterday, and it was undoubtedly the best omelette I’ve ever tasted. Is that possible?