Making pizza.

Dough has risen once, now going back under the cling film to rise again.

Used wholemeal bread flour as I didn’t have any of my usual white. Didn’t use as much semolina flour as usual, either, but what was leftover. Mainly pasta flour and some white rye.

Salt, sugar, honey, olive oil all added to the mix (along with yeast and hand hot water, obvs).