Bonfire of the Potatoes
Abstract: Everyone needs good neighbours. Tags: Bonfire Night, Guy Fawkes, neighbours
On Saturday night, I shared a bonfire - in honour of the last person to enter the UK Parliament with honest intentions - with three Bolivians (all of whom have jobs, and at least one of whom has a cat), a Pole, a Catalan, an Irishman, several English people (one of Asian extraction and one born in Africa), a Roman candle or two, a Chinese lantern, twelve Lincolnshire sausages, some French’s American mustard, a large bag of pomme de terres of Peruvian ancestry, and a guy that looked like Frank Sidebottom.
Oh, and - long-time readers of my blog who have not yet required a psychotherapeutic intervention will be pleased to note - some onions.
The onions went down particularly well. I fried them myself. They were so good, people asked me ‘How did you make them?’. ‘I fried them,’ I said. Did I sweat them, or cook them slowly? Not deliberately. There was a lot of them. No, I have never made French onion soup.
I also cooked the sausages. All I did was put them under the grill and turn them over occasionally, in between supping hot mulled wine in our neighbours’ garden and nipping back across the close to knock back some warm English ale and make sure our house wasn’t on fire. Unfortunately, that’s also when they burned FrankGuy. So, sorry, no pics. (I also conducted a thought experiment about making a vegetarian alternative to sausages.)
One of the Bolivians wrapped the pomme de terres in tin foil and buried them in the burning embers of the bonfire to cook while a committee of English people tried to work out how to set the Chinese lantern alight. The token environmental activist present complained that setting a Chinese lantern alight wasn’t very environmentally friendly, and to be honest, I had some sympathy with her. Still, we were getting drunk, and this Chinese lantern was going up, one way or another. And up it went.
Perhaps the launching committee might have considered the location of the launchpad - well, actually, they did. ‘There’s a park five minutes walk from here,’ I said. ‘We’re not going there,’ they said. So, finally, we lit and launched the lantern in the close, and it rose up and up. Up and straight into the tree. Where it stayed, burning away in amongst the damp Autumn leaves. It’s still there now.
We burned some more pallets on the fire and then dug out the apples of the earth with a spade. The foil came off some of them in the process, to reveal glowing red potato coals within. Someone expertly cut the spuds in half and applied butter to the hot flesh, and passed them around with napkins and spoons. It was the best tasting potato I’ve ever had.