Baked bread with my little kid using my pizza dough recipe (substituted wholemeal flour for white flour).

Turned out nice enough that we both ate it.

Mmm… 🥦🥬🥕🇮🇪☘️

Sarnie. White rye bread with caraway seeds, salt beef, celeriac remoulade, pickled gherkins.

Good enough to eat!

Waiting for my 🍕 dough to rise…

HP sauce in the gravy adds a sweetness and edge to the pie. The carrots and leeks roasted together are sweet and sharp, too.

Little kid cried when I gave him some on his plate. He had his favourite chicken pie instead.

Grated cheese to top my Shepherd’s Pie*.

Got into the habit of always using a mix of extra mature Cheddar and Double Gloucester.

*Might be a Cottage Pie

Frying chips. First batch done.

Blended and warmed up leftover roasted carrots and parsnips with steamed sprouts, added instant onion gravy (in the absence otherwise of onion and garlic), salt, pepper, cumin and garam masala.

Surpringly tasty with a swirl of cream.

Roasting:
❌ Turkey
✅ Chicken legs
✅ Pigs in blankets
✅ Stuffing
✅ Parsnips
✅ Carrots
✅ Potatoes

Chopped and ready to boil for mashing:
✅ Potatoes

Ready to steam:
✅ Sprouts

Chilling:
✅ San Leo Prosecco DOC

Still frozen:
✅ Aunt Bessie’s Yorkshire Puddings