Grated cheese to top my Shepherd’s Pie*.

Got into the habit of always using a mix of extra mature Cheddar and Double Gloucester.

*Might be a Cottage Pie

Frying chips. First batch done.

Blended and warmed up leftover roasted carrots and parsnips with steamed sprouts, added instant onion gravy (in the absence otherwise of onion and garlic), salt, pepper, cumin and garam masala.

Surpringly tasty with a swirl of cream.

Roasting:
❌ Turkey
✅ Chicken legs
✅ Pigs in blankets
✅ Stuffing
✅ Parsnips
✅ Carrots
✅ Potatoes

Chopped and ready to boil for mashing:
✅ Potatoes

Ready to steam:
✅ Sprouts

Chilling:
✅ San Leo Prosecco DOC

Still frozen:
✅ Aunt Bessie’s Yorkshire Puddings

First mince pie of the season!

Special Xmas Lunch Menu

Starter: Seasonal Word Soup

Main course: Roast Gobbledegook with all the trimmings including sage and EU stuffing balls

Dessert: Traditional lemon biscuit

Christmas Lunch Special Diet Option for Non Special Diet Registered Pupils

Our catering company is offering a Christmas Lunch and for pupils who do not normally use the service and have an allergy but would like to take part in the Christmas lunch the below options are available.

This is only for pupils who have an allergy/intolerance that is covered by the 14 in EU allergen legislation*. If the allergy/ intolerance is outside the EU 14 and the pupil is not registered as a special diet with the catering company, then they must continue to have a packed lunch.

This is designed to safeguard children who have food allergies and intolerances, while allowing then to take part in the Christmas Lunch, and to also support the catering staff involved in the preparation and service of the Christmas Lunch. Please refer to the Dietary Safeguarding Policy for more information.

Please complete the form below by ticking one or more of the options you wish your child to have. Please sign and date to consent you are happy for your child to be served the selected options and return it to the school who will then hand this to the kitchen staff.

Yesterday’s chilli today. 🌶️

🍕🍕

Pizza is in the oven. Can finally sit down and relax for ten minutes.

I got my 🍕 dough dough risin'.

Forgot to say that I feed my yeast with malt extract rather than sugar…