Grated cheese to top my Shepherd’s Pie*.

Got into the habit of always using a mix of extra mature Cheddar and Double Gloucester.

*Might be a Cottage Pie

Frying chips. First batch done.

Waiting for account verification emails from Companies House is like the proverbial waiting for a bus. Nothing for ages, then four come all at once.

“Southall is a run-down crime-ridden area, populated in the main by ethnic minorities.”

Dreaming of:

a future in which ordinary people would be valued and able to live happily, safely, cooperatively and with dignity.

Currently reading: The Death of the Left by Simon Winlow 📚

Because Warren Farm appears to be the only site suitable for Skylarks to breed…, any future development or changes of use must take them into account.

www.warrenfarmnaturereserve.co.uk/blog/new-…

Blended and warmed up leftover roasted carrots and parsnips with steamed sprouts, added instant onion gravy (in the absence otherwise of onion and garlic), salt, pepper, cumin and garam masala.

Surpringly tasty with a swirl of cream.

Cracker joke.

Roasting:
❌ Turkey
✅ Chicken legs
✅ Pigs in blankets
✅ Stuffing
✅ Parsnips
✅ Carrots
✅ Potatoes

Chopped and ready to boil for mashing:
✅ Potatoes

Ready to steam:
✅ Sprouts

Chilling:
✅ San Leo Prosecco DOC

Still frozen:
✅ Aunt Bessie’s Yorkshire Puddings

Drinking Baileys…