Category: Food
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Leftover slice of pizza and blackberry and apple crumble for brunch.
Tomorrow’s veggies almost all done.
✅ Roasted carrots and parsnips.
✅ Mashed potatoes.
✅ Roasted potatoes.
Perfect cheese omelette this morning.
Two eggs whisked lightly for two minutes into a hot pan with melted butter. Added some leftover Gouda sliced cheese and a sprinkling of grated mature cheddar and Double Gloucester, chives, cherry tomatoes quartered.
Served off with parsley, salt and pepper, and a spoonful of sweet, hot jalapenos, and two rounds of burnt toast.
Making pizza.
Dough has risen once, now going back under the cling film to rise again.
Used wholemeal bread flour as I didn’t have any of my usual white. Didn’t use as much semolina flour as usual, either, but what was leftover. Mainly pasta flour and some white rye.
Salt, sugar, honey, olive oil all added to the mix (along with yeast and hand hot water, obvs).
“Volcano with exploding baked bean and cheese lava” for lunch.
Big kid is getting one of his five a day.
Little kid not interested (despite his love of volcanoes, lava and baked beans).
My first attempt at a very simple recipe my Mum used to make fifty years ago.
Little kid: “I like onion and cheese [crisps]!”
Me: “Cheese and onion pie?”
Little kid: " Eugh!"













